Ever since I was a little girl, I was always passionately amused and so very interested about the art of cooking. I love food - the scents and spices and even the ‘sensibilities’ of working these products of nature was exciting and magical and made my family happy, too. There was an energy and excitement during the preparation and the gratitude and generosity of applause when it was plated and presented. I was filled with pride. It was evident very early on that cooking was a huge part that was innate in me.

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My love of food and world culure and custom is so sacred to me. Our differences make us beautiful the one thing that binds us from every part of the world is our amazing cuisine which is such a connection and should be celebrated. I am forever grateful to have those different worlds be a part of me.